Seoul Street · since 2019
Good morning!
Brunch, coffee and dinner with a Mongolian taste
Khuushuur, buuz and milk tea done our way. Coffee in the morning, brunch by day, family dinner at night.
About us
From the steppe to your plate
Sharga is two chef friends’ dream. We cook our mothers’ khuushuur and our grandmothers’ boortsog again, with today’s kitchen craft.
Our meat comes from herders in Töv province and our milk arrives fresh every morning. We bake our own bread and make our own sauces.
- MeatFrom 3 herding families in Töv
- MilkFresh every morning, from Nalaikh
- BreadBaked in our own oven, daily
09:00 – 15:00
Brunch, every day
Weekdays and weekends. Khuushuur brunch, eggs with lamb sausage, cheesecake with aaruul.
Sharga breakfast
22,900₮
Khuushuur brunch
18,900₮
Sea-buckthorn cheesecake
14,900₮
from 08:00
The first cup of the day
Beans bought straight from Ethiopian growers and roasted in house. Oat milk, and milk tea too.
Flat white
9,500₮
Milk tea and boortsog
9,900₮
Latte
9,900₮
17:00 – 22:00
Dinner, with the family
Lamb ribs roasted slowly for six hours, tsuivan with hand-pulled noodles, steamed buuz.
Lamb ribs
42,000₮
Tsuivan
24,500₮
Buuz, 8 pieces
18,000₮
@sharga.ub
Gallery
Our days
Find us
Come by!
On Seoul Street, behind the State Department Store
Opening hours
- Monday – Friday
- 08:00 – 22:00
- Saturday – Sunday
- 09:00 – 22:00
The kitchen takes its last orders at 21:30.